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At Onedia’s Southern Cuisine, we bring generations of tradition to the table. Founded in honor of my late mother, Onedia Buckingham, our family-owned business is built on the authentic flavors and time-honored recipes she passed down.

With years of culinary experience, I’ve mastered a diverse range of cuisines, including Southern soul food, Italian, Mexican, BBQ, and more. Our team of skilled chefs—all culinary school graduates—ensures every dish is crafted with excellence. From intimate gatherings to large-scale events, we take pride in offering exceptional service, arriving first and leaving last, all while tailoring our menus to fit any budget. At Onedia’s Southern Cuisine, we don’t just serve meals—we create unforgettable dining experiences.