At Onedia’s Southern Cuisine, we believe that everyone deserves to enjoy the richness and comfort of Southern-inspired cooking, no matter their dietary preferences. That’s why we’ve created a selection of Vegan and Gluten-Free menu options that deliver the same mouthwatering flavors and soulful goodness you’ve come to expect from our kitchen. Whether you’re hosting a gathering or looking for meal options to suit your dietary needs, we’ve got you covered with creative, delicious dishes that everyone will love.
Delicious, Flavorful Dishes for Every Diet and Lifestyle
For our Vegan menu, we focus on using fresh, plant-based ingredients to recreate Southern classics with a compassionate twist. Imagine enjoying creamy, dairy-free mac & cheese made with cashews, hearty BBQ jackfruit sandwiches, or perfectly seasoned collard greens cooked without any meat. Our vegan dishes are full of flavor and rich in texture, offering the same comfort and satisfaction as traditional recipes but with plant-based ingredients. We also offer delicious vegan desserts like sweet potato pie and fruit cobblers, made with plant-based substitutes that never compromise on taste.
For those who need gluten-free options, we offer a variety of dishes that are completely free from wheat and gluten, made with naturally gluten-free ingredients. From our crispy fried chicken (using gluten-free flour) to tender smoked meats, all of our gluten-free dishes are crafted with care to ensure they are just as flavorful and satisfying as the originals. Our gluten-free sides—such as fluffy mashed potatoes, corn on the cob, and sautéed greens—are the perfect complement to any main dish. For dessert, we offer gluten-free options like flourless chocolate cake and decadent coconut macaroons, so you can enjoy a sweet treat without worry.
Whether you’re vegan, gluten-free, or both, we pride ourselves on making sure you never have to compromise on taste. Every dish is thoughtfully prepared with the finest ingredients, ensuring that everyone can savor the flavors of Southern cooking in a way that works for them.
Let us help you create a menu that fits your lifestyle while keeping the soul and warmth of Southern cooking alive.
The best chefs know that patience isn’t just waiting—it’s allowing time to work its magic, bringing out the soul of every ingredient.
Chef James Earl